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This elegant Italian restaurant introduced the area to authentic Roman cuisine (in fact, the kitchen staff is comprised of native Romans), and each dish certainly catches the flavor and tradition of the Old Country. For something unique, try the veal Absolute, which is served with fresh mushrooms and cream sauce. There are also a number of superbly done baked and seafood specialties – eggplant parmigiana and stuffed flounder alla primavera, respectively. All dinners include homemade stracciatella soup, tomato bruschetta, dipping sauce, fresh garden salad and homemade rolls, and each beef, poultry, seafood or veal main is served with a side of spaghetti. |
