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Arguably Boca's trendiest steakhouse, this stylish establishment draws kudos for its upscale ambience and attractive – if not noisy – dining room. Eager patrons clamor for the excellent USDA Prime steaks and to test the kitchen's skill with fresh fish, lamb, veal, chicken, and lobster. Steaks come in a number of sizes and cuts, inviting folks to try a porterhouse, New York strip, or rib steak. Stone crabs are available mid-October to mid-May, and the largest lobsters tip the scales at 13 pounds. Vegetable side dishes include asparagus, spinach, onion rings, and potatoes in a variety of recipes and formulations. A full range of alcohol, premium cigars, and live entertainment is also available. |
