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Well-known for serving fantastic steaks, Chuck's is a North Shore institution, thanks to its savory selection of Black Angus beef. Prime rib and top sirloin, carefully trimmed and perfectly cooked, are favorites, although broiled chicken, roasted rack of lamb, and rich, barbecued pork ribs are also succulent. Fresh seafood is superb as well and ranges from sweet lobster tail to sauteed shrimp, crab legs, and the fresh catch of the day. Rolls, rice, and the salad bar are included with meals, which (although pricey) are nevertheless delicious. |
