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Explore Myrtle Beach | | | | | | | 103 Hwy 17 S
North Myrtle Beach,
SC
843-280-6638 | | | | | Description: NORTH MYRTLE BEACH. This upscale grill combats the backwoods stigma of seafood restaurants with its hip environs. Its strong popularity also gives credence to a tasty menu. Fish (you choose from several varieties) is cooked over a wood-fired grill; the smoky flavor is accented with mango-, garlic-, teriyaki and butter-tinged sauces. Mussels, rock shrimp, calamari and lobster also make appearances, and pastas, chicken, steaks and pork round out the options. Waits can be common, so plan accordingly.
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| 3979 Hwy 17 S
Murrells Inlet,
SC
29576
843-651-2888 | | | | | Description: MURRELLS INLET. Features mesquite-grilled dishes. As its name might suggest, the atmosphere pays homage to the Old West with cow memorabilia lining the walls and tablecloths patterned with cowboy boots. A fun place to visit; located on the salt marsh.
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| Kings River Rd
Pawleys Island,
SC
29585
843-237-9322 | | | | | Description: PAWLEYS ISLAND. Elegant restaurant located within the majestic Litchfield Plantation Inn. Expertly prepared gourmet cuisine featuring fresh ingredients and immaculate presentations. Possible main course selections include the Carriage House Grouper (the house specialty, lightly floured and sautéed and served over a sauce beurre blanc) and goat cheese and Dijon-crusted rack of lamb with rosemary lamb jus. A great place to spend a romantic evening. Reservations required.
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| 9922 Hwy 17 N
Myrtle Beach,
SC
29572
843-449-3984 | | | | | Description: MYRTLE BEACH. Known for its outstanding American fare and charming atmosphere, this restaurant tops many "favorites" lists. All of the fish and seafood they serve are fresh How fresh? Try this on for size: The restaurant owns and operates its own fishing boat. But for those with more terrene tastes, there are delicious steak, chicken, lamb and veal selections, helping Chestnut Hill stand as one of the Strand's most versatile dinner choices. If you have the chance, their Sunday brunch is a "can't miss" that features everything from grilled quail to Southern fried chicken.
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| 9695 N Kings Hwy
Myrtle Beach,
SC
29572
843-449-7611 | | | | | Description: MYRTLE BEACH. You may be at the beach, but that doesn't mean you have to eat seafood every single night! Chuck's does serve seafood, but the big draw is steak: thick, juicy, grilled steak. Add a fluffy baked potato and a trip to the legendary salad bar, and you have the perfect antidote to a week spent scarfing down shrimp and all-you-can-eat fried fish. The lodge-like decor is appealingly non-beachy, but there are lovely views of the inlet too, and the screened porch is a great place to admire the watery landscape.
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| 3797 Hwy 17 Business
Murrells Inlet,
SC
29576-6182
843-651-7222 | | | | | Description: Flo moved to Myrtle Beach from her native New Orleans in 1972, and she's been serving up fabulous Cajun treats here ever since. The fun and funky ambience is notable for the hats that adorn every inch of available ceiling and wall space, most of them donated by faithful fans. The menu is authentic Cajun, including blackened fish, gumbo, red beans and rice, po' boys, gator stew (yes, it's real alligator), and many other craving-good bayou concoctions that you'll wish you could get in your own hometown. There's also a raw bar if you're inclined to slurping down some oysters, and kids have their own special menu, assuring Flo's a solid future with lots of repeat business.
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| 810 Conway Ave
North Myrtle Beach,
SC
29582-5363
843-272-4666 | | | | | Description: BAREFOOT. If you've been searching for fine dining with a view, look no further. Joe's has gorgeous views of the saltwater marshes, plus simply wonderful food. Grilled steaks and chops are expertly prepared to your specifications and are accompanied by veggies and potatoes. But Joe's really shines in its seafood offerings. The Southern trout is especially good: it's a whole trout stuffed with crab meat, dredged in cornmeal and sautéed til golden, and then doused with a bit of Southern Comfort-mushroom-cream sauce. Reservations are recommended.
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| Liberty Steakhouse and Brewery1321 Celebrity Cir
Myrtle Beach,
SC
29577
843-626-4677 | | | | | Description: BROADWAY. Comfortable and friendly, Liberty offers two of America's favorite things: beer and beef, both of which they do extremely well. Beers are crafted right on the premises, in Myrtle Beach's largest brewery; try the Rockets' Red Ale, Miss Liberty Lager or a full-bodied Oatmeal Stout. Steaks are char-grilled, topped with fried onions, and accompanied by a salad and your choice of potato. There are other tasty options as well, such as fish and chips, awesome burgers and a fabulous spicy chicken and shrimp sandwich.
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| 405 28th Ave N
Myrtle Beach,
SC
29577
843-448-8081 | | | | | Description: MYRTLE BEACH. New York Prime is the perfect choice if you're looking for an upscale dining experience everything from the wine list and food to the service and atmosphere is topnotch. Begin a leisurely meal with a starter of shellfish bisque or oysters Rockefeller. Most folks then choose a USDA Grade Prime steak, but you can also opt for lobster, lamb chops or fish. Accompany your main course with sides such as creamed spinach, asparagus with hollandaise, sautéed onions or a baked potato. And complement it all with something from the massive wine list, one of the biggest in the state.
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| 4305 McCorsley Ave
Little River,
SC
29566-8235
843-249-3702 | | | | | Description: LITTLE RIVER. The award-winning Parson's Table, housed in a former church, offers true fine dining in an atmosphere of elegance and intimacy. Beautiful stained glass windows dot the interior, which is comprised of several individual rooms that are equally conducive to special family occasions and romantic dinners for two. Menu choices include prime rub, bacon-wrapped filet mignon topped with béarnaise sauce and crab, sauteed shrimp with ham and vegetables over cheese grits, and sauteed shrimp and scallops in lemon butter with pecans and rice pilaf. Wine suggestions accompany each dish, or you may select something from the vast wine list.
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